GRILLED FLANK STEAK AND BAKED POTATOES WITH TRUFFLE BUTTER

2 persons.

Meat:
400 g flank steak
1 sprig rosemary
1 tbsp pink peppercorns
1 garlic clove, crushed

Potatoes:
2 baking potatoes
Olive oil
Salt and pepper

Truffle butter: 
100 g butter 
1 tsp smoked paprika
½ organic lemon, peeled
1 tsp truffle oil
1 bunch Tender thyme

Meat:
Put the meat in a freezer bag with the rosemary and garlic and let it stand for a couple of hours.

Potatoes: Rub the potatoes well with olive oil, salt and pepper. Wrap them in kitchen foil and bake for approx.. 45 min. at 200 degrees.

Truffle butter: Whisk the butter until light and airy and season with paprika, lemon zest, truffle oil and thyme.

Serving: Grill the meat at high temperature on both sides in a very hot pan or grill and roast for 3-4 min. at 200 degrees. Take the meat out and rest in kitchen foil for 5 min. Cut and serve the meat with the baked potatoes and truffle butter.