soy sauce
- 1 dl oyster sauce
- 1 dl soy sauce
- 2 tbsp cane sugar
- ½ dl fish sauce
- 1 chopped garlic clove
Mix everything well. It is a good idea to make a large portion for refrigerated storage. It will practically keep forever.
DEEP-FRYING IN A WOK: If you do not have a deep frier, a wok with oil is the ultimate means for deep-frying. Why? Because a wok is thinner and, thus, it is easier to maintain a (high) temperature, allowing you to fry rather than end up boiling your subject in the oil. A wok is deep, and bowel shaped. For this reason, you will use less oil. Always use vegetable oil for frying (with the exception of olive oil).
