LIMFJORD MUSSELS STEAMED IN WHITE WINE

Hvidvinsdampede muslinger i cocotte

LIMFJORD MUSSELS STEAMED IN WHITE WINE IN COCOTTE WITH FENNEL


Ingredients (Serves 4)


1 kg cockles/blue mussels
350 g oyster mushrooms
2 fennels
Green asparagus
2 red onions
200 ml white wine
Salt and pepper 


METHOD:

Place the vegetables in a preheated Morsø frying pan or a Cocotte and then the mussels. Add the white wine, salt and pepper. 

Shake the frying pan/Cocotte and place it in the Forno – turn frequently.

After 90% of the mussels have opened (approx. 10-15 minutes), they are finished and ready to be served.

If you want a smoky flavour, put the lid on the Forno for the last 3-5 minutes and place a wet tea towel over the chimney or use Morsø Smokeeper.

Serve immediately with lemon.