The cocotte can be used in all sorts of ways, it's ideal for simmering dishes or as a loaf pan. You even can use the simple lid to fry eggs. Cast iron has just got better and better over the years, ensuring that you get the best taste from your cooking ingredients, regardless of the heat source you use. The cocotte can be used on all types of cookers, in the oven or under the grill.
Since cast iron is 100% magnetic, induction and Morsø’s N.A.C cast-iron pot series are the perfect match!
Description: Cocotte with lid / roasting dish or bread pan.
Suitable for all hob types (including induction), ovens, and grills
Material: Twice enamelled
Design: Klaus Rath
Production start: 2015
Dimensions: Ø205x H 90 mm
Litres 1,7 litres