For large meals - when the whole family is together.
Place directly on the table and enjoy how beautiful it looks. The rustic, beautiful and solid cast iron enhances any table, which not only smells of delicious food, but also exudes quality. Use it for simmering dishes, whole-roasted chicken, loaf pan, a juicy joint or fish dishes. The multicocotte can be used in the oven and on all types of cookers. Cast iron is perfect for use on induction hobs.
The cocotte retains the juice and vitality of your ingredients, enabling you to conjure up the most beautiful and sumptuous dinners.
The multicocotte acts as a 3-in-1, as a pot, a bread pan or use the lid on its own as a roasting pan. Cook a spring omelette in the lid/roasting dish and place it in the oven just how you like it.
Description: Cocotte with skillet lid / roasting dish Ø 28 / bread pan.
Suitable for all hob types (including induction), ovens, and grills
Material: Twice enamelled cast iron
Design: Klaus Rath
Production start: 2015
Dimensions: Ø250x H 120 mm
Litres 4,6 litres