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Grilled or steamed fish with Pad Krapow

Recipe by: Dak Wichangoen
Serves: 4

Procedure

Steaming

Place the fish skin side down on baking paper. Season the fish and put in lemon, basil, ginger /lemongrass. Fold the baking paper over it all and then wrap in tinfoil before cooking the fish in a closed grill.

 

Grilling

Brush the fish with oil and grill, skin side down. Halve the lemons and grill them before serving.

 

Vegetarian Pad Krapow

It is crucial that you have everything ready before you begin! Heat up the wok at a high temperature, fry garlic and chilli for 10-15 seconds in 5 tbsp oil, add beans and fry together with broccoli stalks and basil (save a little basil for garnishing), and then add the sauces. Fry well at a high temperature for a few minutes. Garnish with chopped chives and basil.

Ingredients

  • 4 fillets of sea bass (or another similar fish)
  • 4 tbsp oil
  • 2 lemons
  • 50 g ginger or lemongrass
  • 1 pot basil
  • Salt and pepper
  • Baking paper and tinfoil

Vegetarian Pad Krapow

Sauce

  • 1 dl oyster sauce
  • 2 dl soy sauce
  • 2 tbsp fish sauce
  • 1 tsp freshly ground black pepper

Filling

  • 2 garlic cloves (chopped)
  • 2 Thai chillies
  • 400 g green beans
  • 1 broccoli in stalks
  • 1 bunch Thai basil, coarsely chopped
  • 1 bunch chives

 

  • Vegetable oil for frying (with the exception of olive oil)