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Grilled steaks with veggies in oyster sauce

Recipe by: Dak Wichangoen
Serves: 4

Procedure

Marinade

Mix all ingredients into a uniform texture.

Marinade the meat for a minimum of 15-20 minutes. The longer the marinading, the better.

Brush the marinade over the steaks as you turn them on the grill. Cook the steaks according to preference.

 

Oyster sauce

Mix all ingredients well

 

Vegetables

Cut the vegetables into suitable pieces.

Fry carrots, cauliflower, broccoli and spring onions at a high temperature for 1-2 minutes. Then add sauce and stir fry for a few minutes.
Switch off the wok and place the vegetables on a plate and garnish with thin chilli slices before serving

 

If you desire ”the genuine wok taste”, it is VERY important to let both wok and oil get hot and that you fry at the highest temperature. It is OK with flames when you add the rinsed vegetables. But BE CAREFUL if you are not accustomed to a wok ”blasting away” at SUCH high temperatures!

Ingredients

  • 4 steaks of beef

 

Marinade

  • 1 dl soy sauce
  • 15 g fresh ginger
  • 2 garlic cloves
  • 1 tbsp oil
  • 2 tbsp honey

Oyster sauce

  • 1 dl oyster sauce
  • 1 dl soy sauce
  • 2 tbsp cane sugar
  • 2 tbsp gochujang (strong chilli paste)
  • ½ dl fish sauce
  • 1 garlic clove, chopped

Vegetables

  • 2 carrots
  • 1 cauliflower
  • 1 broccoli
  • 2 spring onions
  • Turn off the wok,
  • 2 large chillies (for garnishing)

 

Vegetable oil for frying (with the exception of olive oil)