The Morsø outdoor oven is as made for making delicious pizzas the genuine Italian way. Bake your pizzas in a genuine wood-fired pizza oven. In fact, this is neither difficult nor time-consuming.
Make a fine Italian pizza with a crisp base in your Forno pizza oven
You light up your Morsø Forno about 30 minutes before you are ready to bake your pizzas. Next, you begin to prepare the superb Italian pizza dough – to secure a crisp and delicious pizza base.
We recommend Gorm Wisweh's pizza recipe:
A good pizza comprises 3 important elements:
- a good pizza dough
- pizza sauce, using fresh tomatoes
- and the fresh mozzarella. You will need about half a mozzarella for one pizza.
You should resist the temptation to put too much topping on your pizza as this will detract from the crispness of the base.
The pizza oven is ready!
When your oven is ready, you push aside the embers and slide the pizza onto the pizza stone. Only cook for 2½ minutes before turning it over, and then for another 2½ minutes.