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Bread-on-a-stick with Sun-dried Tomatoes and Cheddar Cheese

Recipe by: Morsø
Serves: 4


Bread-on-a-stick – with wholemeal flour and shredded sun-dried tomatoes. Maybe add some cheddar cheese when the bread-on-a-stick is ready.

Stir 25 g of yeast into 300 ml of lukewarm water - add oil.

Add 1 tsp salt and add the flour little by little. Cut up the sun-dried tomatoes and add to the dough, then knead thoroughly. 

Let the dough rise, covered, for about 1 hour.

Roll the dough into 10 thin sausages and twist in a thin layer around a stick.

Bake the breads over the embers on the fire until they are baked through and golden all over.



Approx. 10 pcs. 

  • 400 g plain flour
  • 100 g wholemeal flour
  • 25 g yeast
  • 300 ml of water
  • 1 tsp of coarse salt
  • 1 tbsp oil


  • Cheddar cheese