Grilled bananas, vanilla ice cream and salted caramel

Chop the hazelnuts coarsely. Melt butter and honey in a saucepan and grill in the oven at 150 degrees for approx. 15-20 minutes, until golden. Cool down. 

Slice the bananas lengthwise and brush with melted butter. Grill until they start to turn golden. 

Salted caramel

Bring butter, sugar, cream and light syrup to the boil in a saucepan, and simmer for approx. 10 minutes. Season with salt and cool down. 

Vanilla ice cream

Whisk egg yolks and sugar together in a bowl. Put cream and milk in a saucepan with vanilla seeds and heat to just below boiling point. Pour a little into the egg mixture, whisking constantly. Then pour in the rest while continually whisking, pour the whole back into the saucepan and heat slowly, stirring constantly, until you get a thick cream. Avoid the temperature getting too high, as you risk it separating. Cool down the cream and put it in a freezer. Pour into a container before it gets too stiff.