Baked bananas with coconut ice cream
- 4 bananas
- 1 vanilla pod, halved and split into four pieces
- 100 g unsalted butter
- 4 tbsp brown sugar
- 4 tbsp dark rum
- Coconut or vanilla ice cream
Split the bananas lengthwise and put them onto a Morsø cast-iron pan.
Sprinkle with sugar and vanilla
Distribute the butter in small lumps between the bananas and pour rum over the bananas.
Bake the bananas at a low temperature in your Morsø Forno Spin for about 3-4 minutes or till the bananas are soft and the sugar has melted into a delicious caramel sauce.
Server with a scoop of ice cream – Happy days!
