BREAD-ON-A-STICK WITH SUN-DRIED TOMATOES AND CHEDDAR CHEESE

Bread-on-a-stick – with wholemeal flour and shredded sun-dried tomatoes. Maybe add some cheddar cheese when the bread-on-a-stick is ready.

Approx. 10 pcs. 

400 g plain flour
100 g wholemeal flour
25 g yeast
300 ml of water
1 tsp of coarse salt
1 tbsp oil

Filling: Cheddar cheese

How to do it: 

Stir 25 g of yeast into 300 ml of lukewarm water - add oil.

Add 1 tsp salt and add the flour little by little. Cut up the sun-dried tomatoes and add to the dough, then knead thoroughly. 

Let the dough rise, covered, for about 1 hour.

Roll the dough into 10 thin sausages and twist in a thin layer around a stick.

Bake the breads over the embers on the fire until they are baked through and golden all over.