Grilled flank steak and baked potatoes with truffle butter

Meat
Put the meat in a freezer bag with the rosemary and garlic and let it stand for a couple of hours.

Potatoes

 Rub the potatoes well with olive oil, salt and pepper. Wrap them in kitchen foil and bake for approx.. 45 min. at 200 degrees.

Truffle butter

 Whisk the butter until light and airy and season with paprika, lemon zest, truffle oil and thyme.

Serving

 Grill the meat at high temperature on both sides in a very hot pan or grill and roast for 3-4 min. at 200 degrees. Take the meat out and rest in kitchen foil for 5 min. Cut and serve the meat with the baked potatoes and truffle butter.