Foresta ironing steel

Foresta extremely hard diamond steel irons ensure that your knives retain their original sharpness. The hardness of the diamond steel both corrects unevenness on the blade and significantly improves cutting performance. Place the heel of the knife on top of the steel at an angle of approximately 20 degrees. Keeping the right angle is crucial, as an incorrect angle will result in scratches on the blade. Sharpen the blade from heel to tip 2-3 times and repeat with the other side of the blade until the blade is sharp. 10 strokes on each side of the blade will usually be sufficient. Wipe the knife with a dry cloth after sharpening. It is normal for the iron to get small scratches from normal use. Wash with warm water and mild soap and dry immediately. Not suitable for dishwasher. The wooden part of the item is FSC®-certified oak (FSC-C166612).

Morsø Foresta is a series of beautiful quality products for the kitchen. Foresta is for everyday cooks and food enthusiasts who appreciate delicious products in good materials. The range gives you the best prerequisites for conjuring up tasty dishes made with love and passion.
Foresta is Italian for forest, and the series is based on oak as the main material throughout. Oak is a beautiful and highly resistant wood that lasts for many years if well cared for. Regular maintenance with cooking oil will extend its lifespan. Over time, the wood will develop and become even more beautiful.

Design: Foresta
Material: Stainless steel / Quercus Alba (White Oak) / FSC 100%