Morsø 79NORD design series 20, 24 og 28 cm steel pan.
The pan boasts a satin finish, inside as outside. It has a steel handle and a bottom thickness of 6.1 mm. The full steel induction bottom facilitates application on all heat sources.
The bottom of the pan comprises an aluminium core enclosed by stainless steel (also known as a sandwich bottom), the outer layer of which is magnetic. The heat will be distributed and evenly and energy efficiently retained across bottom and sides. Not only is the pan made of lightweight materials, it is also extremely hygienic and easy to clean. The pan can be used on all heat sources – from conventional cooking plates, glass-ceramic and induction hotplates, to electrical and gas cookers. Suitable for dishwasher.
The 79NORD series is made of pure raw materials. Pots and pans have no coating, which means that the products can be recycled.
When properly maintained, the unique properties of the kitchenware will be well-preserved for decades. Never use scouring powder or sharp objects, as this may damage the surface. We recommend cleaning with a brush and warm soapy water before the first application of the pan. Kitchen utensils of all materials can be used.
Frying in a steel pan
Frying in a stainless steel pan is different from frying in a coated pan, which is why many professional chefs prefer steel frying pans.
Add oil or butter to the pan and heat the pan over a medium heat. Spread the oil or butter over the entire frying surface of the pan and on the sides.
Raise the temperature slightly, place the food on the pan and adjust the heat to the desired cooking temperature.
At the beginning of cooking, it may look as if the food is burning onto the pan, but as soon as a crust is formed, the food can be moved around the pan and turned.