Pitta bread with tender spinach, goats cheese

Pitta bread with tender spinach, goats cheese, beetroot crudités and smiling eggs.

Boil the eggs for 6 min. Rinse in cold water and shell them. Peel the beetroot, cut into ultra-thin slices with a mandolin and lay the slices in iced water for 5 min., to give a crisp bite. Warm the pitta bread with 2 slices of goats cheese in each, so that they melt easily. Chop the eggs, and

Fill the pitta bread with tender spinach, crisp beetroot, egg, goats cheese and coarsely chopped salted almonds.

Easy, healthy and super delicious!