Popcorn and grilled Marshmallows with chocolate and salt

Crispy popcorn with a light salted twist and grilled marshmallows that melt softly with chocolate create the perfect balance between sweet and salty. These treats make campfire evenings special — cozy, informal, and full of flavor experiences that bring everyone together around the flames.

Make popcorn in a pot with oil over the campfire. Sprinkle with Maldon Salt.

Soak the skewers in water.

Grill the marshmallows on the skewers.

Serve with crushed chocolate and a light sprinkle of Maldon Salt on top.