FORESTA SANTOKU KNIFE

The Santoku knife is a popular vegetable knife from Japan. With its characteristic shape, the knife is particularly suitable for slicing, chopping and dicing vegetables with great precision. It can also be used to slice fish and meat. This beautiful and versatile knife is hard to do without in the kitchen. The blade is made of high-quality stainless steel and the handle, which is made of oiled oak, will develop a patina over time and become more beautiful the more you use the knife. The wooden handle is made of a single piece of wood and is comfortable to hold. The blade has a scalloped edge, which prevents food from sticking to it. Wash with warm water and mild soap and dry immediately. Not suitable for dishwashers. The wooden handle is made of FSC®-certified oak (FSC-C166612).

Morsø Foresta is a series of striking, high-quality products for the kitchen. Foresta is for everyday cooks and food enthusiasts who appreciate stylish products in good materials. This range gives you the best tools for conjuring up delicious dishes, made with love and passion.
Foresta means forest in Italian, and the name refers to the fact that the range’s main material is oak. Oak is a beautiful and very resilient wood type that will last for many years if cared for properly. Regular maintenance with cooking oil prolongs the life of the product. Over time, the wood will change and become even more beautiful.

Material: Oak/Stainless steel