Long Ribs with Grilled Corn and Creamy Ricotta Salad

Long ribs

Cut the rind off and slice the meat lengthwise into 4 long pieces. Place the meat in a pot and pour in enough water to just cover it. Add the salt, sugar, and paprika, then let it simmer covered over medium heat for 30 minutes. Remove the pot from the heat and let the meat infuse in the flavorful broth until you are ready to grill. Take the meat out of the broth and pat it completely dry with a paper towel.

Light your Morsø Cucina Pro and heat it to medium heat. Place the meat on the grill grate and grill the pieces for 15-20 minutes. Turn the meat regularly and baste generously with your marinade along the way, ensuring the surface becomes deliciously crispy and caramelized.

Grilled corn

Place the ears of corn on the Cucina grill’s bread rack next to the meat. Grill them for about 10 minutes, turning them and brushing regularly with butter or oil until they are golden and beautifully charred. Season with salt and freshly ground pepper.

Creamy ricotta salad

Mix the potato salad while the meat and corn mind themselves on the grill. Toss the boiled, cooled potatoes with ricotta, fresh baby spinach, chopped mint, and minced garlic. Season the salad well to taste with salt and freshly ground pepper.

To serve

Present the juicy long ribs whole, or carve them into thick, rustic slices. Serve the hot long ribs and grilled corn straight from the Cucina alongside the fresh, creamy ricotta salad.

Enjoy your meal and have fun grilling on your Morsø Cucina Pro!