Smoked Duck Sausage with Toasted Brioche, Homemade Remoulade and Parsley Potatoes

Preparation

Cut the cooked potatoes in half and mix them well with the remaining ingredients for the parsley potatoes in a bowl. Mix all the ingredients for the remoulade together and let it sit for at least 10-15 minutes to allow the flavors to develop.

Smoked duck sausage

Light your grill and preheat it on high heat. Place the duck sausages on the hot grill, immediately turn the heat down to low, and flip the sausages after 1 minute. Let them grill for another 1 minute on the other side. Then, move the sausages onto your Bread Rack, where they will finish cooking over indirect heat for about 7-8 minutes.

Toasted brioche

Spread the butter onto one side of the brioche bread. Place the slices on the grill with the buttered side facing up until beautiful grill marks appear on the bottom. Then, flip the bread and do the exact same on the other side until the bread is crispy and golden.

To serve

Arrange the hot, grilled duck sausages alongside the flavorful parsley potatoes and the homemade remoulade ”Morsø style”. Serve immediately with the warm, toasted brioche slices on the side.

Enjoy your meal and have fun at the grill!