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Starters

Focaccia
Shakshouka
Baked scallops in their shell with herbed butter
Grilled lobster with chilli butter, Sicilian salad, and lime
Smoked salmon with baby beetroot, horseradish cream, and dill
Three types of bruchetta
Grilled venison carpaccio
Grilled monkfish and shrimps on a rosemary spiedini
Stir-fried tuna with Asian marinade
Salmon sashimi with fresh ginger, garlic and sesame oil
Baked Brie with white wine
Forno smoked brie with port glazed pearl onions
Roast pepper salad with anchovies
Sprouts with browned butter
Snack - carrots with fresh cheese
Marinated flash baked salmon with apple, cottage cheese and herb salad
Langoustine with mango salsa
Gorm's smoked wild garlic salmon with herby cottage
Lightly grilled veal tartare in chicory
Oysters au gratin on the grill
Grilled langoustine with bisque and parmesan croutons