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Main courses

Oven-baked hake with fennel, potatoes and cherry tomatoes
Gyros with grilled peppers, tzatziki and pita bread
Tandoori chicken with naan bread and coriander yoghurt
Calzone
Pizza with ventricina and buffalo mozzarella
Pizza with mortadella and buffalo mozzarella
Pizza with potato, rosemary, salsiccia and red onion
Pizza with anchovies, red chilli and lemon
Nikolaj's Tomato sauce
Nikolaj's pizza dough
Soy sauce
Oyster sauce / stir fry sauce
Sweet-and-sour tamarind sauce
Fried rice á la dak
Crisp fish in sweet-and-sour tamarind sauce
Thai hash, Pad Krapow
Beef in oyster sauce
Chicken thighs in sweet-and-sour sauce
Veggies in oyster sauce
Spring Rolls
Dak's Pad Thai
Foccacia with cherry tomatoes and rosemary
Pheasants braised in cider with sage and cream
Belly of pork with red onion, apples, and bacon
Lamb balti
Grilled hake with cockles, mashed potatoes and salsa verde
Pizza with asparagus, ’nduja, mascarpone, mozzarella and thyme
Pizza with lumpfish roe, burrata and wild garlic
Cornish pasty with chicken, mushrooms and tarragon
Pork and apple burger
Grilled lamb chops with slow-baked tomatoes and mint-chili salsa
Stifado
Jerk chicken with grilled pineapple salsa
Fish n' Chips
Chianti-braised pheasant w/prosciutto
Chicken tikka masala
Turkish koftas with flatbread
Whole leg of lamb with lemon potatoes an herb salsa
Turkey with ricotta, black truffle, and chianti
Souvlaki
Grilled octopus with chilli salsa and rocket
Tandoori chicken
Bistecca Fiorentina
Shavarma with Portobello mushrooms
Cod with chermoula sauce
”Butterflied” leg of lamb
Grilled aubergines
Taco al pastor
Grilled edamame with chilli, garlic and sesame
Classic gourmet hot dog
Grilled salmon with grilled vegetables
Grilled mackerel with dill cream and fennel and broad-bean salad
Philly steak sandwich with summer roebuck
Bruschetta with summer roebuck, asparagus and grilled tomatoes
Bavette steak with chimichurri and bean salsa
Grilled Norwegian lobsters with saffron aioli
Oven-baked turbot with rosemary and lemon
Porchetta ”bad-boy” sandwich
Kofta skewers – spicy Turkish meatballs
Kofta in flatbread with vegetables
Classic club sandwich
Roasted lemon chicken with thyme and crushed potatoes
Grilled T-bone steak with pommes anna and bearnaise sauce
Grilled sandwich with home-made pesto, tomato and mozzarella
Arabian flatbreads with couscous meatballs and tabbouleh
Christmas duck with old-fashioned red cabbage salad
Gorm's potato pizza
Steak in Forno with herb butter
Salmon with honey, lemon and sweet-and-sour sauce
Gorms pizza dough
Gorm's tomato sauce
Gorm's pizza margherita
Gorm's pizza marinara
Pizza with chicken breast
Pan bread with stout beer
Pan bread with garlic butter
Morten's duck and red cabbage salad
Grilled flank steak and baked potatoes with truffle butter
Lamb shank tuscany style with a twist of kale
Burger with tomato tapenade
Lamb shank in apple cider with spring cabbage and mushrooms
Pork belly braised in apple cider, pickled shallots and apple compote
Grilled lamb culottes, onions and baked vegetables
Pitta bread with tender spinach, goats cheese
Venison kebab
Grilled lamb with cabbage and port wine sauce
Delicious roast pork in the Forno
Swedish Christmas Ham
Danish Christmas duck
Vegetarian Christmas nut loaf
British Christmas turkey
German Christmas dinner
Stuffed aubergine with roasted salad
Warm smoked trout/salmon with potatoes, radishes, chives, cress and ricotta