Desserts

”Queen’s trifle”
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S'MORES
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Grilled bananas, vanilla ice cream and salted caramel
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TOASTED PINEAPPLE SKEWERS WITH BASIL CREAM
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APPLE AND CINNAMON FLATBREAD
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PINEAPPLE IN RUM WITH MINT AND VANILLA/CITRUS
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RHUBARB TARTE TATIN
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PLUM TARTE TATIN
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BAKED APPLES WITH REMONCE
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Forno smoked brie with port glazed pearl onions
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Baked Brie with white wine
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