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”Queen’s trifle”
Baked Brie with white wine
Forno smoked brie with port glazed pearl onions
Pineapple In Rum with Mint and Vanilla/Citrus
Rhubarb Tarte Tatin
Plum Tarte Tatin
Baked Apples with Remonce
Toasted Pineapple Skewers with Basil Cream
Apple and Cinnamon Flatbread
Grilled bananas, vanilla ice cream and salted caramel