Main Courses

MORTEN'S DUCK AND RED CABBAGE SALAD
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VENISON KEBAB
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Bruschetta with summer roebuck, asparagus and grilled tomatoes
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Grilled salmon with grilled vegetables
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Grilled mackerel with dill cream and fennel and broad-bean salad
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Philly steak sandwich with summer roebuck
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Souvlaki
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Grilled octopus with chilli salsa and rocket
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Grilled aubergines
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Bistecca Fiorentina
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Tandoori chicken
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Cod with chermoula sauce
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”Butterflied” leg of lamb
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Shavarma with Portobello mushrooms
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Taco al pastor
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Classic gourmet hot dog
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Grilled edamame with chilli, garlic and sesame
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Bavette steak with chimichurri and bean salsa
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Grilled Norwegian lobsters with saffron aioli
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Oven-baked turbot with rosemary and lemon
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Porchetta ”bad-boy” sandwich
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Kofta skewers – spicy Turkish meatballs
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Kofta in flatbread with vegetables
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Classic club sandwich
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Roasted lemon chicken with thyme and crushed potatoes
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Grilled T-bone steak with pommes anna and bearnaise sauce
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Grilled sandwich with home-made pesto, tomato and mozzarella
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Arabian flatbreads with couscous meatballs and tabbouleh
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GRILLED LAMB CULOTTES, ONIONS AND BAKED VEGETABLES
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DELICIOUS ROAST PORK IN THE FORNO
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MARINATED CHICKEN BREAST
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BISTECCA ALLA FIORENTINA
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CHRISTMAS DUCK WITH OLD-FASHIONED RED CABBAGE SALAD
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GRILLED LAMB WITH CABBAGE AND PORT WINE SAUCE
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PORK BELLY BRAISED IN APPLE CIDER, PICKLED SHALLOTS AND APPLE COMPOTE
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LAMB SHANK IN APPLE CIDER WITH SPRING CABBAGE AND MUSHROOMS
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LAMB SHANK TUSCANY STYLE WITH A TWIST OF KALE
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GRILLED FLANK STEAK AND BAKED POTATOES WITH TRUFFLE BUTTER
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BURGER WITH TOMATO TAPENADE
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STEAK IN FORNO WITH HERB BUTTER
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SALMON WITH HONEY, LEMON, AND SWEET AND SOUR SAUCE
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WARM SMOKED TROUT WITH POTATOES, RADISHES, CHIVES, CRESS AND RICOTTA
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STUFFED AUBERGINE WITH ROASTED SALAD
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PITTA BREAD WITH TENDER SPINACH, GOATS CHEESE
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