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Main courses

Grilled octopus with chilli salsa and rocket
Tandoori chicken
Bistecca Fiorentina
Shavarma with Portobello mushrooms
Cod with chermoula sauce
”Butterflied” Leg of Lamb
Taco Al Pastor
Classic gourmet hot dog
Grilled salmon with grilled vegetables
Grilled Mackerel with Dill Cream and Fennel and Broad-bean Salad
Philly steak sandwich with summer roebuck
Bruschetta with summer roebuck, asparagus and grilled tomatoes
Bavette Steak with Chimichurri and Bean Salsa
Grilled Norwegian lobsters with saffron aioli
Oven-baked turbot with rosemary and lemon
Porchetta ”Bad-Boy” Sandwich
Kofta skewers – spicy Turkish meatballs
Kofta in flatbread with vegetables
Classic Club Sandwich
Roasted lemon chicken with thyme and crushed potatoes
Grilled T-bone steak with pommes anna and bearnaise sauce
Grilled sandwich with home-made pesto, tomato and mozzarella
Arabian flatbreads with couscous meatballs and tabbouleh
Christmas Duck with Old-Fashioned red Cabbage Salad
Steak in Forno with Herb Butter
Salmon with Honey, Lemon, and Sweet and Sour Sauce
Gorm's Pizza Margherita
Gorm's Pizza Mortadella
Pizza with Chicken Breast
Morten's Duck and Red Cabbage Salad
Grilled Flank Steak and Baked Potatoes with Truffle butter
Lamb Shank Tuscany Style with a Twist of Kale
Burger with Tomato Tapenade
Pork Belly Braised in Apple Cider, Pickled Shallots and Apple Compote
Lamb Shank in Apple Cider with Spring Cabbage and Mushrooms
Grilled Lamb Culottes, Onion and Baked Vegetables
Pitta Bread with Tender Spinach, Goat Chesse
Vension Kebab
Grilled Lamb with Cabbage and Port Wine Sauce
Delicious Roast Pork in the Forno
Langoustine with Mango Salsa
Gorm's Smoked Wild Garlic Salmon with Herby Cottage
Warm Smoked Trout with Potatoes, Radishes, Chives, Crees and Ricotta
Lightly Grilled Veal Tartare in Chicory