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Starters

Grilled octopus with chilli salsa and rocket
Three types of bruchetta
Grilled Venison Carpaccio
Grilled monkfish and shrimps on a rosemary spiedini
Bruschetta with summer roebuck, asparagus and grilled tomatoes
Stir-fried tuna with Asian marinade
Salmon sashimi with fresh ginger, garlic and sesame oil
Roast Pepper Salad with Anchovies
Sprouts with browned butter
Snack - Carrots with Fresh Cheese
Pan Bread with Garlic Butter
Bread with Sun-Dried Tomatoes
Marinated Flash Baked Salmon with Apple, Cottage Cheese and Herb Salad
Langoustine with Mango Salsa
Stuffed Aubergine with Roasted Salad
Oysters Au Gratin on the Grill
Grilled Langoustine with Bisque and Parmesan Croutons